Sunday, January 20
11:00am - 1:00pm
Cline Cellars 24737 Arnold Drive Sonoma, CA 95476

Don Landis talks about the history of the Olive, the history of the Olive in California and gives a thorough description of de-bittering the Olive to make them edible with no lye. The Greek style brine cure, dry salt cure and sliced water cure are the methods discussed. Followed by tasting Olives with cheese and crackers.

Taste Cline Cellars wine and wine enthusiasts will reeive a discount on wine purchases. Be sure to leave time to explore Cline Cellars property including the Museum of the California Missions. Across the street is Jacuzzi Family Vineyards and The Olive Press.

RSVP required 707-940-4000 or 707-823-5097

For more information click here.