BR COHN: OLIVE CURING WORKSHOP
Sunday, January 06
11:00am - 1:00pm
BR Cohn

He'll talk about the history of the olive in California and a thorough description of the Greek style of olive curing with no lye. Olive tasting, wine tasting and wine discounts will be offered to all participants.

Cost is $20 per person and $15 for Wine Club members.

Space is limited and reservations are required for this rain or shine workshop and can be made by calling (707) 938-4064 Ext 124.