ANABA WINEMAKER DINNER
Thursday, July 22
6:30 pm
Sante at the Fairmont Sonoma Mission Inn & Spa
Canapé Reception
Herb-Marinated Feta with English Cucumber, Mint and Kalamata Olives
Chickpea and Parmesan “Tots” Ancho Chili Aïoli
Petit “Lucky Dog Ranch” All Natural Beef Sliders
House Made Pain au Lait Buns, Caramelized Onions
and Melted Gruyere Cheese
Anaba 2008 “Coriol” White, Sonoma Valley


Salad of Dungeness Crab and Summer Melon
Mâche Lettuce, Tahitian Vanilla Bean Aïoli
Anaba 2007 Chardonnay, Sonoma Coast


Roasted Sonoma Duck Breast
“Dirty Rice” of Forest Mushroom, Swiss Chard
Wild Rice and Foie Gras
Natural Duck Jus
Anaba 2007 “J McK Vineyard” Pinot Noir, Carneros


Roasted Boneless Rack of Colorado Lamb
Piquillo Pepper Purée, Eggplant “Baba Ghanoush”
Braised Spinach and Niçoise Olive Lamb Jus
Anaba 2007 “Coriol” Red, Sonoma Valley


Cling Peach and Almond Tart
Tupelo Honey Ice Cream, Sauce Anglaise
Anaba 2008 “Nelson Vineyard” Late Harvest Viognier, Mendocino

$105.00 per person
18% service charge and sales tax not included
For reservations please phone 707-939-2415